Essentials

papadums ( 5pcs)

$5
$5

crispy lentil flour wafers, mango chutney

dahi gol gappa (4 pcs)

$10
$10

plain flour gol gappa,chickpeas, yogurt, mint and tamarind chutney, topped with namkeen

Entree

samosa

$7
$7

plain flour pastry, potato and peas stuffing

shabby samosa

$10
$10

plain flour pastry, potato & peas stuffing on masala chickpeas, yogurt, mint and tamarind chutney

spinach and onion bhaji (fritter) (GF) (DF)

$10
$10

chickpea battered English spinach and onion with fennel seeds and spices

paneer tikka (GF)

$12
$12

cottage cheese cubes, tempered capsicum & onion, spice blended sauce

lamb cutlet (GF)

$12
$12

lamb cutlets, marinated with yogurt & spices, roasted in tandoor oven 2pcs

lamb cutlet (GF)

$22
$22

lamb cutlets, marinated with yogurt & spices, roasted in tandoor oven 4pcs

murgh tikka (GF)

$12
$12

succulent roasted chicken marinated with spices and yogurt

tandoori chicken (GF)

$12
$12

chicken on bone, marinated overnight with yogurt, ginger, garlic & blend of aromatic spices (Half Serve)

tandoori chicken (GF)

$20
$20

chicken on bone, marinated overnight with yogurt, ginger, garlic & blend of aromatic spices (Full Serve)

murgh malai boti (GF)

$14
$14

succulent chicken marinated with cashews and fresh cream, cooked in tandoor oven

afghani chicken (GF)

$14
$14

chicken on bone, marinated with cashew, yogurt & fresh cream, cardamom & mixed spices (Half Serve)

afghani chicken (GF)

$25
$25

chicken on bone, marinated with cashew, yogurt & fresh cream, cardamom & mixed spices (Full Serve)

chilli chicken (GF) (DF)

$12
$12

marinated chicken pieces, deep fried, tossed in chilli & soy sauce

masala fried prawns

$14
$14

deep fried battered parwns, mixed spices, mint sauce

MURGH MAKHANI (BUTTER CHICKEN) (GF) – $20

Platters

vegetarian platter

$16
$16

samosa, spinach & onion fritters, paneer pakora (2 pcs each)

non-vegetarian platter

$26
$26

tandoori chicken, lamb cutlets, murgh malai boti (2pcs each)

mixed platter

$26
$26

samosa, paneer pakora, murgh tikka, lamb cutlets (2pcs each)

Main Course

murgh makhani ( butter chicken) (GF)

$20
$20

succulent tandoori chicken, spices, tomato and cashew gravy

murgh palak (GF)

$20
$20

tender chicken, spinach, tempered garlic & green chillies, tomato gravy

hari mirch chicken (GF) (DF)

$20
$20

tender chicken cooked with tempered green chillies & coriander leaves

murgh tikka masala (GF)

$20
$20

succulent tandoori chicken, onion & capsicum, tomato and cashew gravy

mango chicken (GF) (DF)

$20
$20

tender chicken, mango pulp, tomato & onion gravy, coconut cream

lamb rogan josh (GF) (DF)

$21
$21

diced lamb slow cooked with onion and tomato gravy

lamb madras (GF) (DF)

$21
$21

diced lamb, tempered mustard seeds & curry leaves, coconut & tomato gravy

lamb korma (GF)

$21
$21

braised lamb, roasted dry fruits, tomato & cashew gravy & fresh cream

beef kashmiri (GF)

$21
$21

tender beef, sauteed dry fruits & coconut, tomato gravy with fresh cream

beef vindaloo (GF)

$21
$21

tender beef, tempered mustard seeds & dry fenugreek leaves, tangy vindaloo gravy

malabar prawn (GF) (DF)

$22
$22

prawns, coconut milk, tempered mustard seeds, tomato and onion gravy

goan fish curry (GF) (DF)

$22
$22

fried barramundi fillets, tempered mustard seeds & curry leaves, tomato onion gravy, coconut cream

pahadi bhed ( goat ) (GF) (DF)

$24
$24

slow cooked diced goat, onion and tomato gravy, ginger and mixed spice

goat sizzler (GF) (DF)

$24
$24

sizzling braised goat with onion, capsicum, coriander and whole spices

daal makhni (GF)

$16
$16

slow cooked black lentils, infused aromatic spices, coriander & butter cream

daal tadka (GF) (DF)

$16
$16

slow cooked yellow lentils, tempered cumin and mustard seeds, fresh coriander

paneer butter masala (GF)

$18
$18

cottage cheese, tempered mustard seeds, tomato and cashew gravy

eggplant and potato (GF) (DF)

$18
$18

fried eggplant & potato, cumin seeds, green chillies, onion & tomato gravy

palak paneer (GF)

$18
$18

cottage cheese, english spinach, tempered ginger & garlic, tomato gravy

bhindi masala (okhra) (GF) (DF)

$18
$18

fried okhra, chopped onion, cumin & fennel seeds, green chillies, tomato gravy

malai kofta (GF)

$18
$18

cottage cheese & potato loafs,tomato, onion & cashew gravy

navratan korma (GF)

$18
$18

mixed vegetables, sauteed dry fruits, tomato and cashew gravy

aloo gobi masala (GF) (DF)

$18
$18

cauliflower & potato, tempered cumin seeds, onion & tomato gravy

aloo matar (GF)

$18
$18

potato & peas, tempered cumin seeds, onion & tomato gravy, fresh cream

egg curry (GF)

$18
$18

boiled eggs, sauteed capsicum, tempered cumin seeds, fenugreek leaves, tomato gravy

Bread

tandoori roti

$4
$4

wholemeal flour baked bread

tandoori naan

$4
$4

plain flour baked bread

tandoori garlic naan

$4.50
$4.50

plain flour bakes bread, roasted garlic infused butter

cheese naan

$6
$6

plain flour baked bread, stuffed cheese

cheese & garlic naan

$6
$6

plain flour baked bread, stuffed cheese & garlic infused butter

kashmiri naan

$6
$6

plain flour baked bread, stuffed dry fruits, coconut & sweet spices

olive & cheese naan

$6
$6

plain flour baked bread, stuffed olive & cheese

pizza naan

$6
$6

plain flour baked bread, stuffed onion, capsicum, cheese & Italian herbs

aloo paratha

$6
$6

plain flour baked bread, stuffed potato & onion

paneer paratha

$6
$6

plain flour baked bread, stuffed cottage cheese and spices

chicken naan & cheese

$8
$8

plain flour baked bread, stuffed roasted chicken & cheese

keema naan

$8
$8

plain flour baked bread, stuffed spiced lamb

BEST INDIAN IN THE CENTRAL WEST

We offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world.

Our chef prepares all of our authentic dishes completely fresh, we also offer a wide range of authentic Indian cuisine to suit anyone’s tastes.

EXPLORE THE MENU

EXPERIENCE THE UPPER HOUSE

Phone: 02 6362 1634
Address: 163 Summer St, Orange, NSW 2800
Email: theupperhouseorange@gmail.com

Opening Hours:
Wednesday, Thursday, Sunday | 4:30pm-8:30pm
Friday – Saturday | 4:30pm-9:00pm

Get in Touch